Smoked Salmon Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich that combines the savory, delicate flavor of smoked salmon with cream cheese and crisp vegetables.
A sandwich that combines the savory, delicate flavor of smoked salmon with cream cheese and crisp vegetables. It’s great for a busy lunch or a light brunch, and a squeeze of lemon adds a refreshing finish.
Bread & brunch · 10 minutes to cook
Nutrition (per 195.5g serving): 395.6 kcal · protein 17g · carbohydrate 34.3g · fat 20.8g · sodium 497.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature for 5 minutes so it spreads more easily on the bread.
Tips: Since the smoked salmon and capers are already seasoned, it’s best not to add extra salt.
Tips: If the onion is too pungent, soak it in cold water and dry it thoroughly before using.
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Ingredients (1 serving)
- White bread — 2 sheet
- Smoked salmon — 60 g
- Cream cheese — 2 Tbsp
- Lettuce — 2 sheet
- Onion — 0.3 pc
- Lemon — 1 tsp
- Capers — 1 tsp
- Ground black pepper — 0.2 tsp