Smoked Salmon Quiche recipe - ingredients, nutrition and when to eat it
This savory, rich quiche is made with smoked salmon, eggs, and cream baked in a pastry crust.
This savory, rich quiche is made with smoked salmon, eggs, and cream baked in a pastry crust. Serve it with salad for brunch, or enjoy a slice as a hearty lunch or dinner.
Western · 55 minutes to cook
Nutrition (per 323.5g serving): 866.5 kcal · protein 32g · carbohydrate 50.2g · fat 58.1g · sodium 887.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Smoked salmon and cheese are already salty, so there’s no need to add extra salt.
Tips: Fill the crust only about 80% full so the egg mixture doesn’t rise over the edges.
Tips: Let it cool briefly after baking so the filling sets and each slice cuts neatly.
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Ingredients (1 serving)
- Puff pastry — 1 sheet
- Smoked salmon — 50 g
- Egg — 1 pc
- Heavy cream — 60 ml
- Milk — 30 ml
- Onion — 0.3 pc
- Cheese — 15 g
- Ground black pepper — 0.2 tsp
- Butter — 3 g