Smoked Salmon Potato Pancake recipe - ingredients, nutrition and when to eat it
Crispy potato pancakes topped with smoked salmon make a savory, nutty dish. Add sour cream and herbs for a fresh touch that’s perfect for brunch or a light…
Crispy potato pancakes topped with smoked salmon make a savory, nutty dish. Add sour cream and herbs for a fresh touch that’s perfect for brunch or a light dinner.
Western · 25 minutes to cook
Tips: Squeeze out enough moisture from the potatoes so the edges turn extra crispy.
Tips: Smoked salmon is fairly salty, so don’t add salt to the batter at first. Taste it and adjust if needed.
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Ingredients (1 serving)
- Potato — 1 pc
- Smoked salmon — 60 g
- Egg — 0.5 pc
- All-purpose flour — 1 Tbsp
- Cooking oil — 1 Tbsp
- Sour cream — 1 Tbsp
- Dill — 1 tsp
- Ground black pepper — 0.1 tsp