Smoked Salmon and Potato Hash recipe - ingredients, nutrition and when to eat it
This one-pan dish has smoked salmon and potatoes browned with onion, served with an egg.
This one-pan dish has smoked salmon and potatoes browned with onion, served with an egg. Fluffy potatoes pair with the salmon’s savory saltiness and the egg’s richness. It’s great for brunch or a simple dinner.
Western · 25 minutes to cook
Nutrition (per 360.5g serving): 458.5 kcal · protein 26.9g · carbohydrate 33.1g · fat 21.9g · sodium 384.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Smoked salmon is already seasoned, so taste before adding salt.
Tips: After boiling the potatoes, drain them well so they brown better in the pan.
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Ingredients (1 serving)
- Potato — 1 pc
- Smoked Salmon — 70 g
- Onion — 0.3 pc
- Egg — 1 pc
- Butter — 1 tsp
- Ground black pepper — 0.2 tsp
- Olive oil — 1 tsp