Smoked Salmon Omelet recipe - ingredients, nutrition and when to eat it
This omelet is made by folding gently cooked eggs around savory smoked salmon. Cream cheese adds richness, while fresh dill brings a bright aroma, making it a…
This omelet is made by folding gently cooked eggs around savory smoked salmon. Cream cheese adds richness, while fresh dill brings a bright aroma, making it a lovely choice for brunch or a light dinner.
Western · 12 minutes to cook
Tips: Keep the pan over low heat so the eggs stay moist and tender.
Tips: Smoked salmon is already quite salty, so season with black pepper and herbs instead of salt.
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Ingredients (1 serving)
- Egg — 2 pc
- Smoked salmon — 40 g
- Cream cheese — 1 Tbsp
- Butter — 1 tsp
- Dill — 1 tsp
- Ground black pepper — 0.1 g