Smoked Salmon Eggs Benedict recipe - ingredients, nutrition and when to eat it
This brunch favorite pairs an English muffin with smoked salmon, a poached egg, and hollandaise sauce.
This brunch favorite pairs an English muffin with smoked salmon, a poached egg, and hollandaise sauce. The rich sauce and soft yolk balance the salmon’s salty flavor. It’s just right for a relaxed weekend breakfast or lunch.
Western · 25 minutes to cook
Tips: Stir the sauce slowly over low heat so the egg yolks don’t cook and turn lumpy.
Tips: Lower the heat so the water is barely simmering before adding the eggs; they’ll be easier to shape.
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Ingredients (1 serving)
- English muffin — 1 pc
- Smoked salmon — 50 g
- Egg — 1 pc
- Butter — 1.5 Tbsp
- Lemon juice — 1 tsp
- Egg yolk — 1 pc
- Vinegar — 1 tsp
- Water — 1 Tbsp
- Salt — 0.1 g
- Black pepper — 0.1 g