Smoked Salmon and Cucumber Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with smoked salmon, cucumber, and cream cheese between slices of bread.
This sandwich is made with smoked salmon, cucumber, and cream cheese between slices of bread. The salmon’s savory, smoky flavor pairs with crisp cucumber and creamy cheese. It’s a lovely choice for brunch or a light lunch.
Bread & brunch · 10 minutes to cook
Tips: Pat the cucumber dry beforehand to keep the bread from getting soggy.
Tips: Smoked salmon is already salty, so you don’t need to add extra salt.
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Ingredients (1 serving)
- White bread — 2 sheet
- Smoked salmon — 50 g
- Cucumber — 0.3 pc
- Cream cheese — 1 Tbsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp