Smoked Salmon Crostini recipe - ingredients, nutrition and when to eat it
Smoked salmon crostini are bite-sized pieces of crispy toasted baguette topped with cream cheese and smoked salmon.
Smoked salmon crostini are bite-sized pieces of crispy toasted baguette topped with cream cheese and smoked salmon. Their savory, slightly salty flavor pairs with fresh herbs, making them a lovely choice for brunch or a light evening snack.
Western · 15 minutes to cook
Tips: Let the toasted bread cool briefly before spreading on the cream cheese so it goes on smoothly.
Tips: Smoked salmon is already salty, so there’s no need to add extra salt.
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Ingredients (1 serving)
- Baguette — 3 piece
- Smoked salmon — 2 sheet
- Cream cheese — 1 Tbsp
- Dill — 1 tsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp