Smoked Salmon and Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
A savory, slightly salty sandwich filled with smoked salmon and cream cheese. It’s easy to put together for brunch or a quick lunch.
Bread & brunch · 5 minutes to cook
Tips: Toast the bagel lightly for a crisp outside and chewy center.
Tips: Smoked salmon and capers are already salty, so there’s no need to add salt.
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Ingredients (1 serving)
- Bagel — 1 pc
- Smoked salmon — 50 g
- Cream cheese — 20 g
- Capers — 1 tsp
- Lemon juice — 1 tsp
- Dill — 1 g