Smoked Salmon Baguette recipe - ingredients, nutrition and when to eat it
This sandwich is made with a crisp baguette filled with smoked salmon, cream cheese, and crunchy vegetables.
This sandwich is made with a crisp baguette filled with smoked salmon, cream cheese, and crunchy vegetables. Its savory, rich flavors are balanced by fresh vegetables, making it a lovely choice for brunch or a quick lunch.
Bread & brunch · 10 minutes to cook
Tips: If the baguette is firm, lightly toast the cut sides in a dry pan for 1–2 minutes.
Tips: Pat the vegetables dry so they don’t make the bread soggy.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Smoked salmon — 60 g
- Cream cheese — 1 Tbsp
- Lettuce — 2 sheet
- Cucumber — 0.3 pc
- Red onion — 0.1 pc
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp