Smoked Salmon Bagel recipe - ingredients, nutrition and when to eat it
A refreshing brunch dish made with smoked salmon and cream cheese piled into a bagel.
A refreshing brunch dish made with smoked salmon and cream cheese piled into a bagel. It works well for a busy breakfast or a light lunch, while onion and capers add a clean, savory note.
Bread & brunch · 10 minutes to cook
Nutrition (per 225.2g serving): 532.4 kcal · protein 25.8g · carbohydrate 54.2g · fat 21.8g · sodium 1082.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the onion tastes too sharp, soak it in cold water for 5 minutes and drain it for a milder flavor.
Tips: Let the cream cheese sit at room temperature for 5 minutes so it's easier to spread thinly and evenly on the bagel.
Tips: Since the smoked salmon and capers are already salty, you can skip the extra salt.
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Ingredients (1 serving)
- Bagel — 1 pc
- Smoked salmon — 60 g
- Cream cheese — 2 Tbsp
- Onion — 0.1 pc
- Lemon — 0.1 pc
- Capers — 1 tsp
- Ground black pepper — 0.2 g