Smoked Salmon and Avocado Toast recipe - ingredients, nutrition and when to eat it
Toast topped with smoked salmon and avocado. The salmon’s savory saltiness pairs nicely with the avocado’s creamy texture.
Toast topped with smoked salmon and avocado. The salmon’s savory saltiness pairs nicely with the avocado’s creamy texture. It’s perfect for a busy morning or a light brunch.
Western · 10 minutes to cook
Tips: Mash the avocado just before serving and mix in lemon juice to help keep it from browning.
Tips: Smoked salmon is salty, so taste it first before adding any seasoning.
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Ingredients (1 serving)
- Whole wheat bread — 1 sheet
- Smoked salmon — 50 g
- Avocado — 0.5 pc
- Cream cheese — 1 Tbsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp