Smoked Duck Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich combines the savory, smoky flavor of smoked duck with crisp vegetables and a smooth sauce.
This sandwich combines the savory, smoky flavor of smoked duck with crisp vegetables and a smooth sauce. It’s easy to enjoy for lunch or as a light dinner with a simple side.
Bread & brunch · 10 minutes to cook
Nutrition (per 253.3g serving): 522.4 kcal · protein 24.6g · carbohydrate 39.9g · fat 29.8g · sodium 967.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Smoked duck is already seasoned, so there’s no need to add extra salt.
Tips: Dry the vegetables thoroughly so they don’t make the bread soggy.
Tips: Toast the bread in a pan for 1 minute on each side to bring out its nutty flavor and crisp texture.
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Ingredients (1 serving)
- Sliced bread — 2 sheet
- Smoked duck — 80 g
- Lettuce — 3 sheet
- Tomato — 0.5 pc
- Onion — 0.1 pc
- Mayonnaise — 1 Tbsp
- Prepared mustard — 0.5 tsp
- Ground black pepper — 1 pinch