Smoked Duck Panini recipe - ingredients, nutrition and when to eat it
A warm sandwich made by pressing smoked duck and cheese between slices of bread. The duck’s smoky aroma pairs well with the rich cheese, making it a satisfying…
A warm sandwich made by pressing smoked duck and cheese between slices of bread. The duck’s smoky aroma pairs well with the rich cheese, making it a satisfying choice for brunch or lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 220g serving): 570.9 kcal · protein 28.5g · carbohydrate 45.6g · fat 30.1g · sodium 933.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the arugula after cooking to keep its fresh flavor and crisp texture.
Tips: Smoked duck is already fairly salty, so there’s no need to add extra salt.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Smoked duck — 60 g
- Mozzarella cheese — 30 g
- Arugula — 10 g
- Onion — 20 g
- Mayonnaise — 1 tsp
- Butter — 1 tsp