Smoked Duck and Garlic Chive Rice Lunch Box recipe - ingredients, nutrition and when to eat it
A lunch box of rice served with smoked duck and garlic chives. The savory, slightly salty duck pairs with the fragrant chives for a filling meal.
A lunch box of rice served with smoked duck and garlic chives. The savory, slightly salty duck pairs with the fragrant chives for a filling meal. It’s a good choice for lunch or a simple dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 393g serving): 683 kcal · protein 29.8g · carbohydrate 76.7g · fat 27.6g · sodium 689.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the garlic chives after turning off the heat to keep their color and aroma fresh.
Tips: Smoked duck is already fairly well seasoned, so taste it before adding any salt or soy sauce.
Tips: For a lunch box, let the rice and stir-fried duck cool slightly before packing to reduce condensation.
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Ingredients (1 serving)
- White rice — 1 bowl
- Smoked duck — 100 g
- Garlic chives — 0.5 handful
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp