Smoked Duck Bagel recipe - ingredients, nutrition and when to eat it
This hearty sandwich has smoked duck, onion, and crisp vegetables tucked into a bagel.
This hearty sandwich has smoked duck, onion, and crisp vegetables tucked into a bagel. The duck’s savory, rich flavor pairs well with the freshness of the vegetables, making it a good choice for lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 215g serving): 536.9 kcal · protein 25.6g · carbohydrate 58.1g · fat 22.6g · sodium 1144.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If raw onion tastes too sharp, soak it in cold water for 5 minutes, then drain well.
Tips: Bagels can get too firm to fill if toasted for too long, so warm them just until the outside is lightly toasted.
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Ingredients (1 serving)
- Bagel — 1 pc
- Smoked duck — 70 g
- Onion — 0.3 pc
- Lettuce — 1 sheet
- Mayonnaise — 1 tsp