Smash Burger recipe - ingredients, nutrition and when to eat it
A smash burger is made by pressing a beef patty thin on a hot pan, then serving it with cheese in a bun.
A smash burger is made by pressing a beef patty thin on a hot pan, then serving it with cheese in a bun. The edges turn crisp while the middle stays juicy, and pickles and onion add a fresh note to the savory flavor. It makes a satisfying lunch or dinner.
Western · 15 minutes to cook
Tips: Press the meat out wide as soon as it hits the pan so the edges get nice and crisp.
Tips: After pressing the patty, leave it alone and flip it just once.
Tips: Make sure the pan is hot enough so the meat releases less liquid and browns well.
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Ingredients (1 serving)
- Ground beef — 120 g
- Hamburger bun — 1 pc
- Cheese — 1 sheet
- Lettuce — 1 sheet
- Onion — 0.1 pc
- Pickles — 2 pc
- Mayonnaise — 1 tsp
- Ketchup — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Butter — 3 g