Sirutteok (layered rice cake with red beans) recipe - ingredients, nutrition and when to eat it
Sirutteok is a rice cake steamed with layers of rice flour and sweet red bean powder.
Sirutteok is a rice cake steamed with layers of rice flour and sweet red bean powder. It is simple and comforting as a snack with warm tea or as a dessert after a meal.
Snacks & desserts · 55 minutes to cook
Nutrition (per 160g serving): 385.3 kcal · protein 8.8g · carbohydrate 84.7g · fat 1g · sodium 336.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the water to the rice flour gradually, as adding it all at once can make the rice cake too wet.
Tips: If the red beans are too moist, the layers may collapse, so drain them thoroughly in a sieve.
Tips: Wrap the inside of the steamer lid with a cloth to keep condensation from dripping onto the rice cake.
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Ingredients (1 serving)
- Rice flour — 80 g
- Cooked red beans — 45 g
- Sugar — 1 Tbsp
- Salt — 0.2 tsp
- Water — 1.5 Tbsp