Dried Radish Greens and Silken Tofu Stew recipe - ingredients, nutrition and when to eat it
This stew combines soft silken tofu and dried radish greens simmered in a savory soybean paste broth. It’s hearty with rice and makes a lovely lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 682.8g serving): 176.9 kcal · protein 14.3g · carbohydrate 15.6g · fat 7.5g · sodium 961.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens are tough, boil them for 5 more minutes before stir-frying to soften them.
Tips: Soybean paste varies in saltiness, so start with a little and adjust the seasoning at the end.
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Ingredients (1 serving)
- Soaked dried radish greens — 70 g
- Silken tofu — 0.5 pc
- Korean soybean paste — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Water — 350 ml