Dried Radish Greens Pot Rice recipe - ingredients, nutrition and when to eat it
This earthy pot-cooked rice is made with tender, simmered dried radish greens. Their subtle aroma pairs well with chewy rice, making it a welcome warm meal for…
This earthy pot-cooked rice is made with tender, simmered dried radish greens. Their subtle aroma pairs well with chewy rice, making it a welcome warm meal for lunch or dinner.
Rice bowls · 50 minutes to cook
Nutrition (per 302.8g serving): 386.7 kcal · protein 8.8g · carbohydrate 76.3g · fat 4.2g · sodium 416.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens are tough, simmer them once more in boiling water until tender.
Tips: Adjust the water based on how long the rice has soaked to keep the bottom of the pot from scorching.
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Ingredients (1 serving)
- Rice — 90 g
- Dried radish greens — 80 g
- Doenjang — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Minced garlic — 0.5 tsp
- Water — 120 ml