Dried Radish Greens and Beef Rice in a Pot recipe - ingredients, nutrition and when to eat it
Rice is cooked in a pot with dried radish greens and beef. The mellow greens pair with the savory meat, and a side of seasoned soy sauce makes it a satisfying…
Rice is cooked in a pot with dried radish greens and beef. The mellow greens pair with the savory meat, and a side of seasoned soy sauce makes it a satisfying meal. It’s a lovely choice for lunch or dinner when you’re craving warm home cooking.
Rice bowls · 50 minutes to cook
Nutrition (per 355.5g serving): 491.8 kcal · protein 19.3g · carbohydrate 75.8g · fat 10.9g · sodium 1241.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens are tough, soak them, then boil for about 10 minutes until tender.
Tips: Heat varies from pot to pot, so check once during cooking to make sure the water isn’t boiling over.
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Ingredients (1 serving)
- Rice — 90 g
- Dried siraegi (dried radish greens) — 50 g
- Lean beef — 60 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Green onion — 10 g
- Toasted sesame seeds — 1 tsp
- Water — 120 ml