Beef and Dried Radish Greens Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made with tender cooked dried radish greens and beef simmered in doenjang broth. It’s a satisfying dish to serve with rice on a chilly day.
Soups & stews · 45 minutes to cook
Nutrition (per 722.5g serving): 261 kcal · protein 16.4g · carbohydrate 9.7g · fat 17.4g · sodium 964.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the dried radish greens thoroughly ahead of time so the stems turn tender too.
Tips: Doenjang varies in saltiness by brand, so it’s easiest to adjust the seasoning at the end.
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Ingredients (1 serving)
- Dried radish greens — 120 g
- Beef brisket — 60 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Sesame oil — 1 tsp
- Water — 500 ml