Dried Radish Greens and Beef Soybean Paste Hot Pot recipe - ingredients, nutrition and when to eat it
This winter hot pot simmers dried radish greens and beef in a soybean paste broth.
This winter hot pot simmers dried radish greens and beef in a soybean paste broth. The tender greens and savory meat pair with the hearty broth, making it a satisfying dinner on a cold day.
Soups & stews · 40 minutes to cook
Tips: If the dried radish greens are tough, gently split the ends of the stems by hand before cooking.
Tips: Soybean paste varies in saltiness, so start with a small amount and adjust the seasoning at the end.
Tips: Add the ground perilla seeds near the end, as their aroma can fade if simmered too long.
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Ingredients (1 serving)
- Dried radish greens — 100 g
- Lean beef — 80 g
- Doenjang — 1 Tbsp
- Beef stock — 350 ml
- Green onions — 0.3 stalk
- Minced garlic — 0.5 tsp
- Perilla seed powder — 1 Tbsp