Beef, Dried Radish Greens, and Perilla Seed Soup recipe - ingredients, nutrition and when to eat it
This savory soup is made by slowly simmering dried radish greens and beef with ground perilla seeds.
This savory soup is made by slowly simmering dried radish greens and beef with ground perilla seeds. The tender greens pair well with the rich, creamy broth, making it a satisfying choice for lunch or dinner.
Soups & stews · 45 minutes to cook
Nutrition (per 706.5g serving): 231.4 kcal · protein 16.8g · carbohydrate 12.8g · fat 13.2g · sodium 453.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens are tough, peel off the outer layer of the stems before simmering.
Tips: Dissolve the ground perilla seeds in water first rather than adding them directly, so they mix evenly into the broth.
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Ingredients (1 serving)
- Dried radish greens — 100 g
- Lean beef — 60 g
- Perilla seed powder — 2 Tbsp
- Korean soybean paste — 0.5 Tbsp
- Minced garlic — 0.5 Tbsp
- Green onion — 0.3 pc
- Sesame oil — 1 tsp
- Water — 500 ml