Dried Radish Greens Soup recipe - ingredients, nutrition and when to eat it
This soup is simmered with dried radish greens and doenjang, creating a comforting combination of savory soybean paste and tender greens.
This soup is simmered with dried radish greens and doenjang, creating a comforting combination of savory soybean paste and tender greens. It’s just right for a winter morning when you want something warm or for lunch or dinner with rice.
Soups & stews · 35 minutes to cook
Nutrition (per 608g serving): 119.4 kcal · protein 9.3g · carbohydrate 12.2g · fat 4.6g · sodium 849.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens are tough, soak them in water for about 10 minutes before cooking, then gently squeeze out the excess water.
Tips: Instead of adding a lot of doenjang at once, taste the broth after it comes to a boil and adjust gradually.
Tips: Add perilla seed powder at the end for a nutty, smooth finish.
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Ingredients (1 serving)
- Dried radish greens — 80 g
- Doenjang — 1 Tbsp
- Perilla seed powder — 1 Tbsp
- Water — 450 ml
- Dried anchovies — 5 g
- Onion — 30 g
- Garlic — 1 pc
- Green onion — 15 g