Pork and Dried Radish Greens Doenjang Soup recipe - ingredients, nutrition and when to eat it
A savory soup made by simmering dried radish greens and pork in doenjang. The tender greens pair well with the pork, making it a nice choice for lunch or…
A savory soup made by simmering dried radish greens and pork in doenjang. The tender greens pair well with the pork, making it a nice choice for lunch or dinner with rice.
Soups & stews · 35 minutes to cook
Nutrition (per 648.5g serving): 195.9 kcal · protein 18.6g · carbohydrate 10.6g · fat 9.3g · sodium 961.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the dried radish greens with doenjang before adding them so they’re seasoned evenly.
Tips: Doenjang varies in saltiness, so start with a small amount and adjust the seasoning at the end.
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Ingredients (1 serving)
- Dried radish greens — 100 g
- Pork picnic shoulder — 60 g
- Doenjang — 1 Tbsp
- Water — 450 ml
- Minced garlic — 0.5 tsp
- Green onion — 0.3 pc
- Perilla seed powder — 1 Tbsp