Dried Radish Greens and Tofu Salad recipe - ingredients, nutrition and when to eat it
A homestyle salad of tender cooked dried radish greens and tofu with a savory perilla dressing.
A homestyle salad of tender cooked dried radish greens and tofu with a savory perilla dressing. Its mild, comforting flavor makes it a good choice for a light lunch or dinner side.
Salads & light · 15 minutes to cook
Nutrition (per 196.3g serving): 192.9 kcal · protein 12.1g · carbohydrate 10.3g · fat 12.3g · sodium 217.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the dried radish greens well so the dressing doesn’t get watery and its nutty flavor coats them nicely.
Tips: Adjust how much you crumble the tofu to get the soft, fluffy or chunkier texture you prefer.
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Ingredients (1 serving)
- Cooked dried radish greens — 80 g
- Tofu — 100 g
- Perilla seed powder — 1 Tbsp
- Sesame oil — 1 tsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.3 tsp