Soybean Paste Soup with Dried Radish Greens recipe - ingredients, nutrition and when to eat it
This comforting soup is made by simmering tender dried radish greens and tofu in a soybean paste broth.
This comforting soup is made by simmering tender dried radish greens and tofu in a soybean paste broth. It is easy to enjoy with rice for a warm winter lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 606g serving): 149.8 kcal · protein 16.2g · carbohydrate 9.9g · fat 5.7g · sodium 1058.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens are tough, blanch them in boiling water for 5 minutes before using them to soften them.
Tips: Rather than adding the soybean paste directly to the pot, dissolve it first in a ladleful of broth so it does not form lumps.
Tips: Lightly toss the dried radish greens with soybean paste before simmering so they absorb more of its savory flavor.
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Ingredients (1 serving)
- Dried radish greens — 80 g
- Korean soybean paste — 1.2 Tbsp
- Tofu — 0.5 block
- Dried anchovies — 8 g
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Water — 400 ml