Dried Radish Greens and Doenjang Bibimbap recipe - ingredients, nutrition and when to eat it
Mix warm rice with tender boiled dried radish greens and savory doenjang sauce. Perilla oil and sesame seeds add a nutty aroma, making this an easy, comforting…
Mix warm rice with tender boiled dried radish greens and savory doenjang sauce. Perilla oil and sesame seeds add a nutty aroma, making this an easy, comforting choice for lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 353.5g serving): 425.1 kcal · protein 10.9g · carbohydrate 74.5g · fat 8.6g · sodium 930.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t squeeze the dried radish greens too firmly; leaving them a little moist helps them absorb the seasoning.
Tips: Doenjang varies in saltiness, so start with a little less, taste, and add more as needed.
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Ingredients (1 serving)
- White rice — 1 bowl
- Dried radish greens — 100 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Perilla oil — 1 tsp
- Garlic — 0.5 tsp
- Whole sesame seeds — 1 tsp
- Water — 1 Tbsp