Dried Radish Greens and Perilla Rice recipe - ingredients, nutrition and when to eat it
This pot rice is made by cooking tender dried radish greens and nutty perilla with rice.
This pot rice is made by cooking tender dried radish greens and nutty perilla with rice. It’s hearty and moist, making it a comforting warm lunch or dinner on a cold day.
Rice bowls · 50 minutes to cook
Nutrition (per 433.8g serving): 640.8 kcal · protein 14.1g · carbohydrate 125.9g · fat 7.3g · sodium 160.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens are tough, boil them for about 5 more minutes before adding them to the rice.
Tips: Pot rice can scorch on the bottom, so lower the heat once it starts to boil.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Dried radish greens — 1 handful
- Perilla seed powder — 1 Tbsp
- Doenjang (fermented soybean paste) — 0.5 tsp
- Sesame oil — 0.5 tsp
- Green onion — 0.3 pc
- Garlic — 0.5 clove
- Water — 0.8 cup