Dried Radish Greens and Perilla Seed Soup recipe - ingredients, nutrition and when to eat it
This savory soup is made by simmering softened dried radish greens with ground perilla seeds.
This savory soup is made by simmering softened dried radish greens with ground perilla seeds. It goes well with rice and is especially nice on a chilly evening when you’re craving something warm.
Soups & stews · 35 minutes to cook
Nutrition (per 670g serving): 154.7 kcal · protein 8.7g · carbohydrate 15.7g · fat 7.9g · sodium 622.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cooked dried radish greens are tough, simmer them a little longer until they soften.
Tips: Add the ground perilla seeds at the end and stir well so they don’t stick to the bottom of the pot.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dried radish greens — 120 g
- Perilla seed powder — 2 Tbsp
- Doenjang (soybean paste) — 0.8 Tbsp
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Water — 500 ml