Dried Radish Greens and Perilla Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal tops warm rice with gently seasoned dried radish greens and nutty ground perilla seeds, then is mixed together.
This one-bowl meal tops warm rice with gently seasoned dried radish greens and nutty ground perilla seeds, then is mixed together. Its mellow, mild flavor makes it an easygoing lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 331.5g serving): 430.7 kcal · protein 10.2g · carbohydrate 75.8g · fat 9.1g · sodium 403.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens are tough, boil them for about 5 minutes longer, then rinse with cold water before using.
Tips: Add the ground perilla seeds just before serving to bring out their nutty aroma.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Cooked dried radish greens — 100 g
- Perilla seed powder — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame seeds — 0.5 tsp