Dried Radish Greens and Cheonggukjang Rice recipe - ingredients, nutrition and when to eat it
This home-style meal pairs savory cheonggukjang with tender dried radish greens, served over warm rice.
This home-style meal pairs savory cheonggukjang with tender dried radish greens, served over warm rice. The rich flavor of the beans goes well with the greens’ mild, delicate texture, making it a lovely lunch or dinner on a chilly day.
Rice bowls · 25 minutes to cook
Nutrition (per 555g serving): 365.6 kcal · protein 9.4g · carbohydrate 76.4g · fat 1.9g · sodium 127.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens are tough, soak them well before cooking or use pre-cooked greens.
Tips: Cheonggukjang has a strong aroma, so start with a small amount and add more to taste.
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Ingredients (1 serving)
- White rice — 1 bowl
- Cheonggukjang — 2 Tbsp
- Dried radish greens — 1 handful
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Water — 1 cup