Dried Radish Greens Rice recipe - ingredients, nutrition and when to eat it
Dried radish greens rice is a home-style dish made by cooking softened dried radish greens with rice and adding the nutty aroma of perilla oil and ground…
Dried radish greens rice is a home-style dish made by cooking softened dried radish greens with rice and adding the nutty aroma of perilla oil and ground perilla seeds. Its hearty, comforting flavor is especially good for lunch or dinner on a cold day.
Rice bowls · 45 minutes to cook
Nutrition (per 332g serving): 488.8 kcal · protein 10.6g · carbohydrate 79.7g · fat 13.4g · sodium 804.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the dried radish greens well so the rice doesn’t turn soggy.
Tips: Seasoning the greens first with soy sauce and perilla oil helps the savory aroma soak into the rice.
Tips: If you prefer to serve the sauce separately, mix equal parts soy sauce and water and dip each bite into it.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Dried radish greens — 80 g
- Perilla oil — 1 Tbsp
- Perilla seed powder — 1 Tbsp
- Soy sauce — 0.7 Tbsp
- Garlic — 1 clove
- Green onion — 0.3 pc
- Sesame seeds — 1 tsp
- Water — 0.7 cup