Pork and Dried Radish Greens Soup recipe - ingredients, nutrition and when to eat it
This soup slowly simmers dried radish greens and pork in doenjang. The savory soybean paste, tender greens, and mild pork come together beautifully for a…
This soup slowly simmers dried radish greens and pork in doenjang. The savory soybean paste, tender greens, and mild pork come together beautifully for a warming lunch or dinner on a cold day.
Soups & stews · 35 minutes to cook
Nutrition (per 797g serving): 293.3 kcal · protein 30.6g · carbohydrate 14.6g · fat 12.8g · sodium 1055.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens are tough, blanch them for 5 minutes in boiling water, then squeeze them dry before using for a softer texture.
Tips: Adding the pork to the broth first and skimming off the foam keeps the soup clean and clear.
Tips: Add perilla seed powder at the end to preserve its nutty aroma.
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Ingredients (1 serving)
- Dried radish greens — 100 g
- Pork shoulder — 100 g
- Korean soybean paste — 1 Tbsp
- Water — 500 ml
- Onion — 40 g
- Green onion — 20 g
- Garlic — 2 pc
- Dried anchovies — 5 g
- Perilla seed powder — 1 Tbsp