Shio Ramen recipe - ingredients, nutrition and when to eat it
Shio ramen is a Japanese ramen with a clear, salt-seasoned broth, springy noodles, and seafood.
Shio ramen is a Japanese ramen with a clear, salt-seasoned broth, springy noodles, and seafood. Its light, clean flavor makes it a good choice for a simple lunch or a warm dinner.
Japanese · 35 minutes to cook
Nutrition (per 1045.5g serving): 672.3 kcal · protein 41.9g · carbohydrate 111.4g · fat 10g · sodium 2522.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the clams in salted water for about 20 minutes to remove the sand, then rinse them thoroughly before using.
Tips: Cook the noodles separately rather than directly in the broth so the broth stays clear.
Tips: Seafood can become tough if overcooked, so lower the heat as soon as the shells open or the color changes.
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Ingredients (1 serving)
- Fresh ramen noodles — 180 g
- Clam meat — 0.5 cup
- Shrimp — 3 pc
- Water — 600 ml
- Kombu — 1 sheet
- Onion — 30 g
- Green onion — 15 g
- Garlic — 1 pc
- Egg — 1 pc
- Bamboo shoots — 30 g
- Salt — 1.5 tsp
- Soy sauce — 1 tsp
- Cooking oil — 0.5 tsp