Sinigang recipe - ingredients, nutrition and when to eat it
Sinigang is a Filipino soup made by simmering pork and vegetables in a tamarind broth.
Sinigang is a Filipino soup made by simmering pork and vegetables in a tamarind broth. The tangy broth, tender pork, and soft vegetables make it a comforting choice for lunch or dinner when you have little appetite or crave something warm.
World cuisine · 35 minutes to cook
Tips: Tamarind paste varies in sourness and saltiness by brand, so adjust it little by little at the end.
Tips: Bok choy wilts quickly if simmered too long, so add it at the end to keep some crispness.
Tips: Cut the pork into bite-sized pieces, since larger pieces take longer to cook.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Tamarind paste — 20 g
- Water — 400 ml
- Daikon radish — 60 g
- Onion — 50 g
- Tomato — 80 g
- Green beans — 50 g
- Bok choy — 60 g
- Garlic — 8 g
- Fish sauce — 10 ml