Singapore-Style Chili Crab recipe - ingredients, nutrition and when to eat it
Singapore-style chili crab is made by simmering blue crab in a rich, sweet-and-spicy tomato chili sauce.
Singapore-style chili crab is made by simmering blue crab in a rich, sweet-and-spicy tomato chili sauce. Make plenty of sauce and serve it with bread or rice for a special dinner.
World cuisine · 30 minutes to cook
Tips: Lightly crack the crab shells so the sauce can seep in and the meat is easier to eat.
Tips: Sambal varies in heat from brand to brand, so start with a small amount and adjust it at the end.
Tips: If the sauce is too thick, add 1–2 tablespoons of water; if it is too thin, simmer it for 1 more minute to reach the right consistency.
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Ingredients (1 serving)
- Blue crab — 1 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 1 tsp
- Sambal — 1.5 Tbsp
- Ketchup — 2 Tbsp
- Oyster sauce — 2 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 2 tsp
- Water — 150 ml
- Cornstarch — 1 Tbsp
- Egg — 1 pc
- Green onion — 0.3 pc
- Lime — 0.3 pc