Singaporean Chicken Rice recipe - ingredients, nutrition and when to eat it
Singaporean chicken rice is a one-bowl meal of rice cooked in chicken broth, served with tender chicken and ginger sauce.
Singaporean chicken rice is a one-bowl meal of rice cooked in chicken broth, served with tender chicken and ginger sauce. The chicken is juicy, and the rice has a gentle, nutty flavor. It's a good choice for a satisfying yet easygoing lunch or dinner.
World cuisine · 45 minutes to cook
Tips: Avoid simmering the chicken over high heat for too long to keep it tender and juicy.
Tips: Use the broth from cooking the chicken to make the rice so it picks up a gentle aroma.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- White rice — 1 bowl
- Chicken stock — 180 ml
- Ginger — 10 g
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Scallions — 1 pc
- Salt — 1 g
- Ground black pepper — 0.2 g