Cinnamon Latte recipe - ingredients, nutrition and when to eat it
A warm latte made with espresso, smooth milk, and fragrant ground cinnamon. Its sweet, aromatic flavor is perfect with an afternoon snack or as a dessert drink…
A warm latte made with espresso, smooth milk, and fragrant ground cinnamon. Its sweet, aromatic flavor is perfect with an afternoon snack or as a dessert drink on a chilly day.
Drinks & tea · 5 minutes to cook
Nutrition (per 235.5g serving): 161.7 kcal · protein 6.3g · carbohydrate 16.7g · fat 7.9g · sodium 80.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Milk can lose some of its flavor if it boils, so take it off the heat when small bubbles form around the edge.
Tips: Mix the cinnamon into the coffee first rather than adding a lot at once to prevent clumping.
Tips: For a stronger coffee flavor, reduce the milk to 170 ml.
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Ingredients (1 serving)
- Espresso — 30 ml
- Milk — 200 ml
- Ground cinnamon — 0.5 g
- Sugar — 5 g