Satsuma-age and Daikon Simmer recipe - ingredients, nutrition and when to eat it
Satsuma-age and Daikon Simmer is a side dish of satsuma-age, Japanese fried fish cakes, and daikon gently simmered in soy-seasoned dashi.
Satsuma-age and Daikon Simmer is a side dish of satsuma-age, Japanese fried fish cakes, and daikon gently simmered in soy-seasoned dashi. The savory broth brings together the fish cakes’ rich flavor and the daikon’s mild sweetness, making it a lovely side for rice.
Japanese · 25 minutes to cook
Tips: If the satsuma-age pieces are large, pour hot water over them once to remove some surface oil before adding them.
Tips: Cook the daikon first, then season the broth so the flavor distributes evenly through the daikon.
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Ingredients (1 serving)
- Satsuma-age (fried fish cake) — 100 g
- Daikon radish — 100 g
- Dashi stock — 150 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Ginger — 3 g