Sikhye (sweet rice punch) recipe - ingredients, nutrition and when to eat it
Sikhye is a traditional drink that blends the nutty aroma of malt with a gentle sweetness.
Sikhye is a traditional drink that blends the nutty aroma of malt with a gentle sweetness. Served cold, it is refreshing and pairs well with dessert after a meal or on a leisurely afternoon.
Snacks & desserts · 100 minutes to cook
Nutrition (per 620g serving): 287 kcal · protein 6.3g · carbohydrate 63.7g · fat 1g · sodium 3.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Strain the malt water well so the sikhye turns clear and smooth.
Tips: The rice grains can become mushy if boiled too long, so set them aside and add them just before serving.
Tips: Check the sweetness after the sikhye has cooled completely for a more accurate adjustment.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 70 g
- Malted barley powder — 3 Tbsp
- Sugar — 2 Tbsp
- Water — 500 ml