Sikhye Popsicles recipe - ingredients, nutrition and when to eat it
These summer treats are made by freezing sikhye and its rice grains on sticks. The sweet sikhye pairs nicely with the slightly chewy rice grains for a…
These summer treats are made by freezing sikhye and its rice grains on sticks. The sweet sikhye pairs nicely with the slightly chewy rice grains for a refreshing bite. Enjoy them as a palate cleanser on a hot day or as dessert after a meal.
Snacks & desserts · 10 minutes to cook
Tips: The rice grains tend to sink, so give the sikhye another stir just before pouring it into the molds.
Tips: If you don't have molds, freeze it in small paper cups and insert the sticks once the edges have started to freeze.
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Ingredients (1 serving)
- Sikhye (Sweet Rice Punch) — 180 ml
- White Rice — 2 Tbsp
- Water — 1 Tbsp