Sikhye Panna Cotta recipe - ingredients, nutrition and when to eat it
This chilled dessert pairs sikhye’s mellow sweetness with the smooth texture of milk and cream. It’s a lovely light treat after a holiday meal or on a hot day.
Snacks & desserts · 20 minutes to cook
Tips: If you’d like some of the sikhye rice grains in each bite, leave a few in when straining.
Tips: Gelatin may lose some of its setting power if boiled hard, so turn off the heat before the mixture comes to a boil.
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Ingredients (1 serving)
- Sikhye (sweet rice punch) — 100 ml
- Milk — 100 ml
- Heavy cream — 50 ml
- Gelatin powder — 3 g