Sikhye Granita recipe - ingredients, nutrition and when to eat it
Freeze sikhye in a shallow container, then scrape it with a fork until fluffy. Its sweet malt aroma pairs with icy crystals, making it a light treat after a…
Freeze sikhye in a shallow container, then scrape it with a fork until fluffy. Its sweet malt aroma pairs with icy crystals, making it a light treat after a meal on a hot day.
Snacks & desserts · 10 minutes to cook
Tips: A shallow metal container helps the sikhye freeze more evenly.
Tips: If it freezes completely solid, let it sit at room temperature for 5 minutes, then scrape it with a fork.
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Ingredients (1 serving)
- Sikhye (sweet rice drink) — 1 cup
- Ice — 0.5 cup
- Pine nuts — 1 tsp