Spinach and Strawberry Salad recipe - ingredients, nutrition and when to eat it
A spring salad of baby spinach and strawberries topped with savory nuts. The sweet-tart strawberries pair well with the tender greens, making it a lovely side…
A spring salad of baby spinach and strawberries topped with savory nuts. The sweet-tart strawberries pair well with the tender greens, making it a lovely side for a light lunch.
Salads & light · 10 minutes to cook
Tips: Dry the leafy greens well so the dressing doesn’t get watery and coats them evenly.
Tips: Add the walnuts just before serving to keep their crunch.
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Ingredients (1 serving)
- Baby greens — 40 g
- Baby spinach — 40 g
- Strawberries — 5 pc
- Walnuts — 1 Tbsp
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.1 tsp