Spinach and Beef Soup recipe - ingredients, nutrition and when to eat it
This clear, home-style soup is made with spinach and beef. Tender spinach and savory beef make a lovely pairing with a bowl of rice.
This clear, home-style soup is made with spinach and beef. Tender spinach and savory beef make a lovely pairing with a bowl of rice. It’s a satisfying choice for lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 701g serving): 139.3 kcal · protein 17.3g · carbohydrate 7.7g · fat 4.9g · sodium 847.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the spinach at the end and cook just until wilted, since it can turn mushy if simmered too long.
Tips: Skim off the foam that forms after adding the beef for a clearer broth.
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Ingredients (1 serving)
- Spinach — 100 g
- Lean beef — 70 g
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Water — 500 ml
- Salt — 0.5 g