Spinach and Beef Doenjang Soup recipe - ingredients, nutrition and when to eat it
This savory soup is made by simmering beef and spinach in broth seasoned with doenjang.
This savory soup is made by simmering beef and spinach in broth seasoned with doenjang. It’s easy to enjoy with rice for lunch or dinner, and the gently cooked spinach gives it a mellow flavor.
Soups & stews · 25 minutes to cook
Nutrition (per 510.5g serving): 127 kcal · protein 15.5g · carbohydrate 6g · fat 4.9g · sodium 981.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Before adding the beef to the soup, gently blot away any excess blood with a paper towel for a clearer broth.
Tips: Spinach wilts quickly, so add it at the end and cook just until tender.
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Ingredients (1 serving)
- Lean beef — 60 g
- Spinach — 1 handful
- Doenjang (Korean soybean paste) — 1 Tbsp
- Water — 350 ml
- Minced garlic — 0.5 tsp
- Green onion — 0.2 pc