Spinach and Ricotta-Stuffed Bread recipe - ingredients, nutrition and when to eat it
This mild, savory bread is baked with spinach and ricotta tucked inside soft dough.
This mild, savory bread is baked with spinach and ricotta tucked inside soft dough. The cheese's gentle richness pairs nicely with the freshness of the spinach, making it ideal for a light brunch or simple dinner.
Bread & brunch · 50 minutes to cook
Nutrition (per 218.5g serving): 409.5 kcal · protein 12g · carbohydrate 69.9g · fat 7.8g · sodium 404.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the spinach thoroughly dry to keep the filling from becoming watery.
Tips: If the ricotta is runny, drain it in a sieve for about 5 minutes.
Tips: Do not roll the dough too thin, or the filling may burst through; leave the center slightly thicker.
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Ingredients (1 serving)
- Flour — 70 g
- Spinach — 40 g
- Ricotta cheese — 50 g
- Water — 35 ml
- Instant dry yeast — 1 g
- Egg — 0.3 pc
- Olive oil — 0.3 Tbsp
- Garlic — 1 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.2 tsp