Spinach Lasagna recipe - ingredients, nutrition and when to eat it
This baked pasta layers spinach and ricotta between lasagna sheets. The smooth, delicate cheese and bright tomato sauce come together beautifully, making it…
This baked pasta layers spinach and ricotta between lasagna sheets. The smooth, delicate cheese and bright tomato sauce come together beautifully, making it ideal for a leisurely lunch or a hearty dinner.
Western · 55 minutes to cook
Tips: Squeeze as much water as possible from the spinach to keep the lasagna from becoming soggy.
Tips: After boiling the lasagna sheets, spread them out so they do not stick together.
Tips: Let the lasagna cool for about 10 minutes before cutting it so the layers hold their shape.
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Ingredients (1 serving)
- Lasagna sheets — 80 g
- Spinach — 100 g
- Ricotta cheese — 100 g
- Tomato sauce — 120 g
- Mozzarella cheese — 40 g
- Parmesan cheese — 10 g
- Onion — 40 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.5 tsp